£3.99
How to Eat Good in a Bad Economy
Introduction
The title, How to Eat Good in a Bad Economy, is improper English, but that is exactly what I want you to do—Eat Good!
Current Challenges
We all know that the costs of everything we need are skyrocketing. Gasoline, heating oil, electricity, water, and of course food. However, we still have to eat and we still want it to be good.
What the Book Offers
How to Eat Good in a Bad Economy shows you how—using less expensive cuts of beef, pork, chicken, and pasta dishes that burst with big flavor. Using herbs, spices, and marinades to bring out and also to add flavor, combined with simple marinating, smoking, and cooking techniques, you'll soon be serving delicious, wholesome dishes for your family ranging from $3.00 to $12.00. Dishes like smoked marinated top sirloin steak. Restaurant quality pasta dishes for under $5.00. Delicious, melt-in-your-mouth barbecued chicken using 9 ingredients, including the chicken! Homemade pastas and cheeses. In-season vegetable dishes with big flavor. Inexpensive gourmet desserts, and more. Recipes designed to save you thousands of dollars a year.
Final Thoughts
I hope How to Eat Good in a Bad Economy will soon become one of your favorite cookbooks, giving you and your family years of delicious dishes to enjoy and share with their own families someday. In the meantime, Eat Good, Stay Well, and God Bless.
