How to Cook Everything Vegetarian

£23.49

How to Cook Everything Vegetarian

Completely Revised Tenth Anniversary Edition

Vegetarian Cookery and vegetarianism Vegan Cookery and veganism Cookery / food by ingredient: fruit and vegetables Cookery dishes and courses: salads and vegetables

Author: Mark Bittman

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Collection: How to Cook Everything #2

Language: English

Published by: Harvest

Published on: 7th November 2017

Format: LCP-protected ePub

Size: 832 pages

ISBN: 9780544186941


The ultimate guide to meatless meals

Completely updated and better than ever, now for the first time featuring color photos.

Ten years ago

This breakthrough cookbook made vegetarian cooking accessible to everyone.

Today

The issues surrounding a plant-based diet—health, sustainability, and ethics—continue to resonate with more and more Americans, whether or not they're fully vegetarian.

New edition features

This new edition has been completely reviewed and revised to stay relevant to today's cooks: New recipes include more vegan options and a brand-new chapter on smoothies, teas, and more. Charts, variations, and other key information have been updated.

Additional highlights

And, new for this edition, the recipes are showcased in bright full-color photos throughout. With these photos and a host of recipes destined to become new favorites, this already classic vegetarian cookbook will continue to be more indispensable than ever.

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