Testimonial Highlights

''How many recipes do you make from a typical cookbook? Three? Four? It''s not often I come across a book where I want to cook every single one.'' TONY TURNBULL, The Best Cookbooks of 2023, Times

''The elegant simplicity and style of every word and picture in this book are a joy.'' JEREMY LEE

''An engaging and inspiring book of food that is a real pleasure.'' CLAUDIA RODEN

''I love the flavour-dense simplicity of Blanche''s recipes, with the garden at their heart. This is exactly how I want to eat.'' SARAH RAVEN

''Seasonal, simple and sensational.'' INDIA KNIGHT

''Blanche Vaughan combines easy-to-achieve recipes with an inspiring voice that encourages experiment, whether you are cooking a simple supper for two or a special occasion feast. Her calm and reflective attitude to cooking is mirrored in the beautiful photographs, while her emphasis on seasonality truly makes it a book for all seasons.'' ALEXANDRA SHULMAN

About the Book

''These are the recipes I cook at home, dishes that I turn to throughout the year because they answer a craving for a particular thing to eat at a particular time. The recipes evolved from ideas for what to cook and what I chose to include in the food pages of House & Garden each month: a reflection of our appetites, the food growing then, the weather, how we are living and eating each season.''

A Year in the Kitchen, written and curated by Blanche Vaughan, Food Editor of House & Garden, shares more than 150 deliciously easy recipes inspired by the seasons.

Recipes include:
- Asparagus Carbonara (Spring)
- Summer Greens & Soft-Cheese Pie (Summer)
- Pumpkin Soup with Gruyère and Sage (Autumn)
- Claudia Roden''s Chicken with Sweet Wine and Grapes (Winter)