Winners of the Jeremy Round Award for Best First Food Book at the Guild of Food Writers Awards

Fortnum & Mason Food & Drink Awards Cookery Book of the Year 2015

Sunday Times Food Book of the Year 2014

''Middle Eastern Cooking at its most inspiring. Brilliantly useful and exquisitely designed.'' BBC Good Food Magazine

Best Newcomer in the Observer Food Monthly Awards 2013

This is our food, this is our restaurant - fresh fruit and vegetables, wild honey, big bunches of herbs, crunchy salads, smoky lamb, bread straight from the oven, old-fashioned stews, Middle Eastern traditions, falafel, dips, and plenty of tahini on everything.

Squeeze in, grab a chair, ignore or enjoy the noise, the buzz, and tuck in. Leave room for dessert - cheesecake, a marzipan cookie with a Turkish coffee. Let us look after you - welcome to Honey & Co.

Chapters include:

Mezze; Fresh Salads; Light Dinners; Balls & stuff; Slow cooked; Veggie; Dessert; Drinks