Discover the secrets of concocting a wide array of beverages, both alcoholic and non-alcoholic, in this vintage guide to the art of preparing drinks.

First published in 1919, Albert A. Hopkins’ guide to homemade beverages includes detailed instructions to help you prepare ice cream drinks, juices, beers, wines, punches, ciders, frappés, and much more. Whether you’re hosting a gathering or looking to start a new hobby, this vintage volume offers a wealth of recipes that are the perfect addition to any kitchen.