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Home Book of Smoke Cooking Meat, Fish & Game

£11.99

Home Book of Smoke Cooking Meat, Fish & Game

Cookery / food by ingredient: meat and game Cookery / food by ingredient: fish and seafood

Authors: Jack Sleight, Raymond Hull

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Language: English

Published by: Stackpole Books

Published on: 9th January 1997

Format: LCP-protected ePub

Size: 3 Mb

ISBN: 9780811741910


How to smoke a variety of foods

Including turkey, cheese, sausage, fish, beef, nuts, wild game. A classic reference.

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