Publication Year

This vintage recipe booklet was first published in 1953.

Contents

This cookbook includes recipes for: Pastry, Cakes, Frosting's, Cookies, Quick Breads as well as several helpful hints.

Historical Significance

Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive.

Republication

We are republishing many of these classic works in affordable, high quality, modern editions, using the original text and artwork.