C. Romanné-James’ guidebook for housewives is a classic volume of tips, tricks, and recipes for all those who enjoy cooking and using herbs in both their recipes for food and their remedies for ailments.

First published in 1938, this volume was originally intended as a handbook for housewives. Brimming with helpful tips on managing your herb garden, producing medicinal remedies, and preparing and preserving foods, Herb-Lore for Housewives is an informative read for all. Featuring accompanying illustrations by Marla Tyrrell.

This volume’s contents feature:

Making a Herb Garden

How to Prepare Simples

Herb-Lore and Legend

Herbs with Medicinal Value

Home-Made Wines

Farmhouse Wines

Old ‘Simple’ Recipes

Pin-Money from Herbs

Home-Made Jams, Preserves and Pickles

Recipes for Ketchups and Sauces

Ways of Keeping Fruit