£59.99
£69.99
£59.99
£69.99
Refrigeration Systems and Applications
Heat Transfer in the Chemical, Food and Pharmaceutical Industries
Essentials and Applications of Food Engineering
Heat Transfer
Food Processing
Transport Phenomena in Food Processing
Thermal Processing of Food Products by Steam and Hot Water
Introduction to Food Engineering
Computational Fluid Dynamics in Food Processing
Handbook of Food Processing Equipment
Engineering Heat Transfer
Food Engineering Principles and Practices