About the Book

The book describes the methods how to keep liver and kidneys in healthy condition.

Part One: Liver

The first part describes liver: its functions, sources and signs of dysfunction of its work, the prevention and treatment recommendations.

Part Two: Kidneys

The second part is dedicated to kidneys: its correct functioning, the reasons of diseases, the ways of resumption of its correct work.

Part Three: Myths

The third part describes the myths about treatment and functioning of these organs.

Part Four: Nutrition

And the fourth part gives the recommendations of the right nutrition for maintaining of flawless work of liver and kidneys.