Learn to bake irresistible vegan cakes of all kinds with this cookbook featuring fifty traditional favorites and new creations.

Going vegan doesn’t have to mean giving up the guilty pleasure of delectable, decadent cakes. As vegan baker Kris Holechek Peters proves, you can Have Your Cake and Vegan Too.

This book is packed with vegan cakes of all kinds, from sweet berry shortcakes and decadent chocolate treats to quick-and-easy coffee cakes and multilayered birthday extravaganzas. Plus, it offers tips on everything from getting the perfect moisture and texture to dairy-free frostings, creative decorations, and much more.

Mouthwatering recipes include:

Black Forest

Chocolate Crumb

Snickerdoodle

Pumpkin Bundt

Torta Limone

Pineapple Upside-Down

Cardamom Cashew

Spumoni

Almond Mocha

Tuxedo