Handbook of Vegetable Science and Technology

£67.99

Handbook of Vegetable Science and Technology

Production, Compostion, Storage, and Processing

Food and beverage technology

Authors: D.K. Salunkhe, S.S. Kadam

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Language: English

Published by: CRC Press

Published on: 19th March 1998

Format: LCP-protected ePub

ISBN: 9781040056851


Overview

Furnishes exhaustive, single-source coverage of the production and postharvest technology of more than 70 major and minor vegetables grown in tropical, subtropical, and temperate regions throughout the world.

Provides comparative data for each vegetable presented.

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