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Muscle foods include a wide range of processed meats and poultry, and therefore represent an important percentage of total worldwide food consumption. The sheer volume of products and the variety of processes available makes analyzing them problematic.
Co-Edited by Fidel Toldra - Recipient of the 2010 Distinguished Research Award from the American
Handbook of Muscle Foods Analysis
Handbook of Analysis of Edible Animal By-Products
Handbook of Meat, Poultry and Seafood Quality
Hand Book of Processed Functional Meat Products
Advances in Meat, Poultry and Seafood Packaging
Processed Meats
More than Beef, Pork and Chicken - The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet
Handbook of Meat and Meat Processing
Food Processing for Increased Quality and Consumption
Handbook of Food Analysis Instruments
Applied Muscle Biology and Meat Science
Encyclopedia of Meat Sciences