£240.00
The identification, speciation, and determination of components, additives, and contaminants in raw materials and products will always be a critical task in food processing and manufacturing. With contributions from leading scientists, many of whom actually developed or refined each technique or
Food Analysis
Handbook of Food Chemistry
Methods of Analysis for Functional Foods and Nutraceuticals
Handbook of Food and Bioprocess Modeling Techniques
Chemical Analysis of Food: Techniques and Applications
Handbook of Food Science and Technology 1
Food Processing Handbook
Handbook of Muscle Foods Analysis
Instrumental Methods for Quality Assurance in Foods
Food Safety
Biosensors in Food Processing, Safety, and Quality Control
Chemical Analysis of Food