Great Ribs Book

£13.83

Great Ribs Book

Cookery / food by ingredient

Authors: Hugh Carpenter, Teri Sandison

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Language: English

Published by: Ten Speed Press

Published on: 18th July 2012

Format: LCP-protected ePub

Size: 15 Mb

ISBN: 9781607744597


About the Book

The authors of our popular HOT series (over 200,000 books in print) team up to bring you the skinny on ribs. With dozens of color photographs and detailed discussion of different types of ribs, cooking techniques, and sauces, this slender wonder has everything you need to create the most mouthwatering meals imaginable!

Cooking Techniques and Types of Ribs

Whether you're smoking, grilling, roasting, or braising, THE GREAT RIBS BOOK brings you the basics for creating delectable baby back, buffalo, lamb, and beef ribs, spareribs, and more.

Recipes and Flavors

And with more than 50 recipes for marinades, rubs, and glazes, a fantastic finger-licking experience is guaranteed.

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