Great Chefs of the Caribbean

£14.99

Great Chefs of the Caribbean

Signature Recipes from the Islands

Cookery / food and drink / food writing

Dinosaur mascot

Language: English

Published by: Cumberland House Publishing

Published on: 1 February 2000

Format: LCP-protected ePub

Size: 240 pages

ISBN: 9781620452585


Give your meals an exotic touch with the ingredients you find in your market

Caribbean style adds fruit and spice to chicken and fish as well as desserts. Try Chicken Trinidad, Jerk-seasoned Pork, Coffee-Cocoa-spiced Lamb, Shrimp Saute, Stacked Key Lime Pie, Coconut Layer Cake, Creme Brulee, other tropical dishes demonstrated on Great Chefs of the Caribbean.

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