Grain Free Cookbook

£9.99

Grain Free Cookbook

Grain Free Recipes For Better Health

Health and wholefood cookery

Author: Valerie Alston

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Language: English

Published by: Mihails Konoplovs

Published on: 3rd June 2014

Format: LCP-protected ePub

Size: 24 pages

ISBN: 9781633830479


Proponents of a grain free diet

Say that eating grain free meals could be one of the best ways to avoid a lot of gastrointestinal and medical conditions. The reason for this is that most grains contain gluten which is a kind of protein that is the main cause of celiac disease and a sensitive gastrointestinal system.

Gluten is one of the hardest proteins to digest and having gluten stay longer in your gut can ultimately lead to a damaged gut, the presence of autoimmune diseases, skin problems and so many more health conditions. This book has various grain free recipes which will help you to follow the diet.

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