Introduction

This book illustrates the importance and significance of improvement strategies for pig farming. It covers various topics such as proper handling, general health care management, stress management criteria, and entrepreneur development through pig farming.

Current Information

The book also provides current useful information about the improvement through genetic enhancement, stress monitoring, and environmental impact on pig production and management.

Behavior and Welfare

The behavior, welfare, and mycotoxins control in feedstuffs is elaborately described to make the book more lucrative.

Recent Advancements

The chapters also describe recent advancements in pig farming, business management, and entrepreneurship for better pig improvement.

Comprehensive Overview

Finally, the book also elucidates a comprehensive as well as representative description of the general health, management, and productive performance of pigs.

Intended Audience

The book is helpful for undergraduates, postgraduates, research scholars, academicians, farm managers, field veterinarians, and meat plant officers.