German Cooking Today

The recognized standard work that has had a fixed place in many households for generations, is now available in a new English edition after detailed revision. With many descriptive recipe photos, step-by-step photographs and of course the precise, detailed instructions of these recipes, the book is exceptionally clear and user-friendly.

In all, this will ensure that even the inexperienced cook will be certain of success in making the dishes. As well as many new recipes that arise from people's ever-changing eating habits, you will of course still find such popular classics as Beef olives, Sauerbraten and Stuffed peppers in German Cooking Today.