Geographies of Food

£109.50

Geographies of Food

Global Visions of Healthy and Unhealthy Food

Cultural studies: food and society Sociology Dietetics and nutrition Human geography Sustainability Food and beverage technology

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Collection: Springer Geography

Language: English

Published by: Springer

Published on: 9 February 2024

Format: LCP-protected ePub

ISBN: 9783031498732


Book Overview

The book offers a multi-scale, epistemically diverse, and sense-making perspectives on the food system.

Key Argument

The book argues that sustainable food system transformation is a complex proposition that can better thrive upon the inclusion of consumer perspectives.

Contributors and Focus

The book brings together scholarly works of critical scholars and practitioners who bring to bear the uniqueness of places, cultures, histories and interactions in the milieu of food.

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