£109.50
Geographies of Food
Global Visions of Healthy and Unhealthy Food
Book Overview
The book offers a multi-scale, epistemically diverse, and sense-making perspectives on the food system.
Key Argument
The book argues that sustainable food system transformation is a complex proposition that can better thrive upon the inclusion of consumer perspectives.
Contributors and Focus
The book brings together scholarly works of critical scholars and practitioners who bring to bear the uniqueness of places, cultures, histories and interactions in the milieu of food.