Introduction

The book provides comprehensive information about the different aspects of veterinary nutrition in tropical countries. The introductory chapter discusses the importance of nutrition, feeds, and feeding of balanced and optimum feeds specifically required for the sustenance of life.

History and Environment

The second chapter discusses briefly the history of research in animal nutrition. The book further talks about the relationship between the environment and nutrition in animals; the chemical composition of plants and animals; and the various sources of feed for animals.

Animal Life Cycle and Nutrients

It provides details on the different phases of the life cycle in animals, and the effect of nutrition on performance. Various nutrients and their importance in livestock nutrition and production have been illustrated in detail. Various nutrients such as water, carbohydrate, protein, fats, vitamins, minerals, etc., are individually dealt with in separate chapters.

Digestive System and Enzymes

The digestive system, digestion, and metabolism of carbohydrates, proteins, and fats in ruminant and non-ruminant livestock have been illustrated. A dedicated chapter fully describes the activity of enzymes which are directly involved in nutrition.

Harmful Components and Special Topics

Also, this book deals with the harmful components of animal feed, which are found mainly in unconventional feeds. The book also provides chapters on partitioning of feed & energy, as well as therapeutic and clinical nutrition, which are very important for undergraduate & postgraduate students and researchers of animal nutrition, livestock production, and management.

Target Audience

This book is useful for researchers, undergraduate, and postgraduate students studying veterinary sciences, animal husbandry, zoology, and biochemistry.