Introduction

Mudslides. Daiquiris. Margaritas. Whether you’re trying to beat the heat or just take a mental vacation, these icy indulgences are irresistible. Now, you can make restaurant-quality frozen cocktails at home, with Frozen Drinks: An A to Z Companion to All Your Frozen Favorites.

What You’ll Learn

Expert bartender Cheryl Charming shares her secrets on how to:

• Whip up the best frozen drinks, with or without a blender
• Impress guests with fresh mixers—far superior to the storebought type
• Create more than 800 of the iciest libations