The diverse geography of Texas overflows with edible plant species. From elderberry to amaranth and dandelion to cactus, Foraging Texas guides you to 92 edible wild foods and healthful herbs of the state. This valuable reference guide will help you identify and appreciate the wild bounty of the Lone Star State.

Foraging Texas provides all of the information you need about wild foods in the state:

Detailed descriptions and full-color photos of edible plants

Tips on finding, preparing, and using foraged foods

Recipes suitable for the trail and at home

Botanical terms and diagrams complete with an illustrated bibliography

Distribution maps for every plant