£9.94
The books cover all the bases, providing clear explanations and helpful, specific information. All titles in the series include the phone numbers and web sites of all companies discussed. What you will not find are wordy explanations, tales of how someone did it better, or a scholarly lecture on the theory.
Food Service Professionals Guide To: Buying & Selling a Restaurant Business: For Maximum Profit
Food Service Professional Guide to Waiter & Waitress Training
Food Service Professionals Guide To: Building Restaurant Profits: How to Ensure Maximum Results
Food Service Professionals Guide To: Successful Catering: Managing the Catering Operation for Maximum Profit
Food Service Professionals Guide To: Controlling Restaurant & Food Service Operating Costs
Food Service Professionals Guide To: Increasing Restaurant Sales: Boost Your Profits By Selling More Appetizers, Desserts, & Side Items
Food Service Professionals Guide To: Restaurant Promotion & Publicity For Just A few Dollars A Day
Food Service Professionals Guide To: Bar & Beverage Operation Bar & Beverage Operation: Ensuring Maximum Success
Food Service Professional Guide to Controlling Restaurant & Food Service Labor Costs
Food Service Professionals Guide To: Restaurant Marketing & Advertising for Just a Few Dollars a Day
Food Service Professional Guide to Controlling Restaurant & Food Service Food Costs
Food Service Professional Guide to Controlling Liquor, Wine & Beverage Costs