£260.00
Intended for students and practitioners who have a basic education in chemical engineering or food science. Contains basic information in each area and describes some of the fundamental ideas of processing development and design. Examines the food industry structure, how it works, consumer products,
Food Process Engineering Operations
Unit Operations in Food Engineering
Fundamentals and Operations in Food Process Engineering
Food Process Design and Evaluation
Handbook of Food Processing Equipment
Introduction to Food Process Engineering
Handbook of Food Processing
Concepts of Small-scale Food Processing
Applied Food Science and Engineering with Industrial Applications
Food Process Engineering
Food Processing
Engineering Principles of Unit Operations in Food Processing