Food Processing and Preservation

£52.99

Food Processing and Preservation

Food and beverage technology

Authors: H.R. Naik, Tawheed Amin

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Language: English

Published by: CRC Press

Published on: 14th October 2021

Format: LCP-protected ePub

Size: 10 Mb

ISBN: 9781000486599


Book Overview

This book provides an exhaustive coverage on all the types of food products—fruits, vegetables, cereals, dairy, and meat processing—and their preservation.

It also provides a brief introduction to their importance in employment generation.

Note

T&F does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh, and Sri Lanka.

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