£82.99
From baby formula and peanut butter, to E. coli-tainted peppers and salmonella-tainted pistachios, no food product or means of its production is immune to risks. And while these risks may never be fully eliminated, identity preservation and traceability (IPT) systems make it easier to determine the source and e
Food Traceability
Food Authentication and Traceability
Food Traceability and Authenticity
Improving Traceability in Food Processing and Distribution
Traceability in the food and feed chain: general principles and basic system requirements
Advances in Food Traceability Techniques and Technologies
Fingerprinting Techniques in Food Authentication and Traceability
Molecular Techniques in Food Biology
Chemometrics and Authenticity of Foods of Plant Origin
Authenticity of Foods of Plant Origin
Food Authentication
Food Chain Integrity