Food Hypersensitivity and Adverse Reactions

£61.99

Food Hypersensitivity and Adverse Reactions

A Practical Guide for Diagnosis and Management

Immunology Food and beverage technology

Author: Marianne Frieri

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Language: English

Published by: CRC Press

Published on: 10th October 2019

Format: LCP-protected ePub

Size: 23 Mb

ISBN: 9780429530036


Book Description

Presents classic and recent findings on immunological dysfunctions caused by food allergies—coordinating the most advanced clinical techniques and assessment methods with practical insights for treatment and patient care.

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