Writers spend a lot of time in front of screens demanding creative input from their brains. Brains operate best on snacks and meals that are tasty, protein-rich and gluten-free. This book compiles the most popular recipes from three years of food blogging to an audience of largely readers and writers. If you value creative output at a maximum energy level, this collection of snack, meal and treat recipes is for you.

Review

"Looking for some delicious recipes to fuel your creative juices ? This book is filled with lots of healthier options, especially if you prefer to avoid gluten loaded snacks and meals. The recipes are easy to follow and use ingredients you can find in most grocery stores. This isn''t just for writers or creatives- a book for anyone looking for something different. The work-from-home crew is here to stay and needs healthier options. There is also a definite brunch vibe to this book and that is always a great idea!" -- Goodreads Review

Review

"Mary Ann Tippett''s Food For Writers is a compilation of the author''s favorite recipes collected over three years from blogs, then modified for her home use. She''s an author of three books, besides this one, and these nutrient dense, easy-to-make snacks and meals kept her writing brain fueled for endurance. She writes, "To keep the words flying from brain to page, I have accumulated a treasure trove of recipes that accommodate the writing lifestyle. I like to write without interruptions, so most of my favourites are fast, easy or can be prepared in advance."

Ingredients

Frequent ingredients include gluten free all purpose flour, mashed bananas, natural peanut butter, oat flour, almond milk, dates, and blueberries.

Favorite Recipe

My favorite recipe was the Salted Caramel Brownies, made mostly with dates, nuts, and cacao power. If you''re a writer, and crave nutrient-dense and easy-to-prepare homemade meals, this is the cookbook for you." -- Goodreads Review