£69.99
This book deals with ways and means of managing food and water security in various agroclimatic environments through the integration of R & D, training, people participation, agronomic practices, economic instruments, and administrative policies.
It includes contributions by global experts in the field, who elaborate on the governance of f
Agricultural Water Security
Managing Water and Agroecosystems for Food Security
Food Security and Nutrition
Integration of Sustainable Development Goals in Water Resource Management and Agricultural Food Production
Food Security, Nutrition and Sustainability
Water, Energy, and Food Security Nexus in the Arab Region
Food Science, Production, and Engineering in Contemporary Economies
Re-thinking Water and Food Security
Food Security and Climate Change
Engineering Practices for Agricultural Production and Water Conservation
Advances in Food Security and Sustainability
Water Productivity and Food Security