From unusual tropical spices to temperate herbs to native species, this guide covers plants that will succeed in every region with a focus on plants with culinary uses.

Detailed profiles of nearly 100 plants, ranging from unusual tropical species, to temperate herbs, to native species.

Range maps for each species and covers every region of the state.

Information on cultivation, harvest, and use of the plants.

Broad assortment of scent plants and describes growth habits and landscape uses and flowering characteristics for adding interest and color to the garden.