£260.00
The only comprehensive source on extraction process optimization, this book details the installation, construction, development, modeling, control, and economics of conventional and specialized extraction systems in the food processing industry. It supplies case studies for illustration of specific extraction systems in commercial food production.
Optimization in Food Engineering
Applied Food Science and Engineering with Industrial Applications
Extraction Processes in the Food Industry
Enhancing Extraction Processes in the Food Industry
Food Process Engineering Operations
Engineering Aspects of Membrane Separation and Application in Food Processing
Food Process Design and Evaluation
Food Process Engineering and Technology
Food Process Engineering
Introduction to Food Process Engineering
Engineering Interventions in Foods and Plants
Engineering Solutions for Sustainable Food and Dairy Production