Époisses, Explorateur, Emmental—just naming cheeses can be a tongue-twisting game! Learn how to pronounce the names more than 100 types of cheeses and pair them with wine and food with The Everything Cheese Book.

Written by a certified cheese specialist, this book offers you a chance to learn about the history of cheese, while giving you insider tips and more than 100 recipes for preparing cheese-related or cheese-based plates, platters, and hors d'oeuvres. This mouth-watering resource shows everyone—from the cheese amateur to the connoisseur:

• Where and how to buy quality cheese
• How to organize and host cheese parties
• The art of cheesemaking
• How to pair cheese with wine
• How to distinguish several types of cheese by taste, texture, and smell

With The Everything Cheese Book, you will be well on your way to becoming a seasoned affineur!