Originally published in 1934

This is a clear and practical guide to preparing food for ill and convalescing people. The book is full of useful recipes and practical advice. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. Vintage Cookery Books are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

Contents Include

How To Make A Menu For An Invalid

Abbreviations, etc

Soups

Fish

Vegetables

Sauces

Light Meat Dishes

Egg Dishes

Beverages

Puddings, Sweets, Jellies, Creams

Cakes and Biscuits

Sandwiches

Cheese Dishes

Ices

Index Keywords

Egg Dishes, Cheese Dishes, Meat Dishes, Cookery Books, Convalescing, Light Meat, Puddings, Jellies, 1900s, Biscuits, Sauces, Soups, Sandwiches, Cakes, Sweets, Beverages, Vegetables, Abbreviations, Artwork, Recipes