£2.99
This book provides insights into common food safety breaches along the food chain in the hospitality industry as well as the health consequences of producing and consuming unsafe food.
The book also highlights ways of procuring, handling, preparing, and serving food at homes and food service facilities by Ghanaians in particular and Africans in general.
Food Safety in the Hospitality Industry
Essentials for Food Safety
Cookery for the Hospitality Industry
Basic Cookery for Foundation Learning
Regulating Safety of Traditional and Ethnic Foods
Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective
Encyclopaedia Of Hotel, Tourism And Hospitality Management In 21st Century (Foodservice Operations)
Personal Hygiene for Food Handlers
Encyclopedia of Food Safety
Food Safety and Inspection
Profile of the Hospitality Industry, Second Edition
Occupational Health and Safety in the Food and Beverage Industry