English System of Brewing Ale

£4.99

English System of Brewing Ale

Cookery / food and drink / food writing Beers and ciders

Author: Marcus Lafayette Byrn

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Language: English

Published by: Ellott Press

Published on: 12th October 2011

Format: LCP-protected ePub

Size: 944 Kb

ISBN: 9781447490425


Recommendation

This book is thoroughly recommended for inclusion on the bookshelf of the home-brewing enthusiast.

Author Expertise

An expert on the subject writes a comprehensive account of the Scottish brewing process.

Content and Relevance

This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience.

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