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Engineering and Food for the 21st Century presents important reviews and up-to-date discussions of major topics relating to engineering and food. Internationally renowned contributors discuss a broad base of food engineering and related subjects, including research and prospective industrial applications.
Innovation and Future Trends in Food Manufacturing and Supply Chain Technologies
Food Process Engineering
Introduction to Advanced Food Process Engineering
Optimization in Food Engineering
Introduction to Food Process Engineering
Selected Topics in Food Process Engineering
Advances in Food Extrusion Technology
Food Science, Production, and Engineering in Contemporary Economies
Applied Food Science and Engineering with Industrial Applications
Nanotechnology in Agriculture and Food Science
Food Materials Science and Engineering
Advances in Sciences Behind Food, Energy, and Innovation