Energetic Food Webs

£45.99

Energetic Food Webs

An analysis of real and model ecosystems

Mathematical modelling Ecological science, the Biosphere Microbiology (non-medical) Sedimentology and pedology Biodiversity

Authors: John C. Moore, Peter C. de Ruiter

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Collection: Oxford Series in Ecology and Evolution

Language: English

Published by: OUP Oxford

Published on: 31 May 2012

Format: LCP-protected ePub

ISBN: 9780191646423


Overview

This novel book bridges the gap between the energetic and species approaches to studying food webs, addressing many important topics in ecology. Species, matter, and energy are common features of all ecological systems. Through the lens of complex adaptive systems thinking, the authors explore how the inextricable relationship between species, matter, and energy can explain how systems are structured and how they persist in real and model systems.

Food Webs as Dynamic Systems

Food webs are viewed as open and dynamic systems. The central theme of the book is that the basis of ecosystem persistence and stability rests on the interplay between the rates of input of energy into the system from living and dead sources, and the patterns in utilization of energy that result from the trophic interactions among species within the system.

Methodology and Approach

To develop this theme, the authors integrate the latest work on community dynamics, ecosystem energetics, and stability. In so doing, they present a unified ecology that dispels the categorization of the field into the separate subdisciplines of population, community, and ecosystem ecology.

Target Audience

Energetic Food Webs is suitable for both graduate level students and professional researchers in the general field of ecology. It will be of particular relevance and use to those working in the specific areas of food webs, species dynamics, material and energy cycling, as well as community and ecosystem ecology.

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