Introduction

This Encyclopedia provides dear and lucid definitions of tens associated with aspects of food technology and various aspects of food science such as nutrition, diets, food values, different types of foods, and various processing techniques.

Target Audience

This r-volume is a perfect guide for those studying Food Technology, either at university level or anyone interested in Food technology, such as consumers, cooks, food manufacturers, salespeople, or students, who must understand, interpret, and communicate information Loire's.

Purpose and Coverage

It provides comprehensive coverage of Food technology. The aim of this encyclopedia is to provide teachers, students, and laymen interested in Food technology with clear, concise, and correct definitions and descriptions of the Food technology terms, throughout.