Introduction to Biotechnology

The concept of ‘biotech’ or ‘biotechnology’ encompasses a wide range of procedures (and history) for modifying living organisms according to human purposes — going back to domestication of animals, cultivation of plants, and “improvements” to these through breeding programs that employ artificial selection and hybridization.

Modern usage also includes genetic engineering as well as cell and tissue culture technologies.

About the Book

In this book, students will get help in conducting extensive experiments in cell and molecular biology in order to develop essential laboratory skills including learning how to isolate and manipulate DNA; purify and characterize proteins; and grow and maintain cells in tissue culture.

This book has been designed as an introductory text which undertakes a thorough exploration of the concepts and practices which define the subject. The book will prove very useful for students and teachers.