£147.50
Combines basic information on the subject with details of the latest research, making it suitable for both newcomers to the field and those with experience of encapsulation technology.
It will also be of great interest to those working on water-soluble or dispersible polymers, as well as application chemists and biochemists in diverse areas.
Encapsulation and Controlled Release Technologies in Food Systems
Applications of Encapsulation and Controlled Release
Handbook of Encapsulation and Controlled Release
New Polymers for Encapsulation of Nutraceutical Compounds
Microencapsulation and Microspheres for Food Applications
Encapsulations
Basic Protocols in Encapsulation of Food Ingredients
Encapsulation of Active Molecules and Their Delivery System
Encapsulation Technologies and Delivery Systems for Food Ingredients and Nutraceuticals
Liposomal Encapsulation in Food Science and Technology
Encapsulation in Food Processing and Fermentation
Polymer Capsules