Protein nutrition and sustainability

Emerging Sources and Applications of Food Proteins provides the latest progresses about research and applications of emerging alternative proteins. Topics covered in this volume include rapeseed (canola) proteins, pulse proteins, insect proteins, fungal proteins, artificial meat, and new applications in bioactive peptides, nanotechnology, 3D printing, meat alternatives, with a focus on the consumer trend and practical applications.

Focus on emerging sources of food proteins

Focuses only on emerging sources of food proteins that are key to sustain the global protein nutrition.

Expertise and research

Written by invited experts with years of hands-on experience on the field.

Latest advancements

Provides the latest advancements of research and application of emerging sources of food proteins.

Inspiration for new products

Aims to inspire new protein products development using emerging sources of food proteins.