Introduction to Bacteriology

The book covers the topic Introduction to Bacteriology.

Structure of Bacteria

Structure of Bacteria.

Mycobacterium

Mycobacterium.

Brucella

Brucella.

Yeast

Yeast.

Understanding Ruminant Nutrition of Animals

Understanding Ruminant Nutrition of Animals.

Zoonotic and Bacterial Disease

Zoonotic and Bacterial Disease.

Variety of Nutrients in Animals

Variety of Nutrients in Animals.

Changes in Activities of Enzymes: Energy Metabolism

Changes in Activities of Enzymes: Energy Metabolism.

Pseudomonas

Pseudomonas.