In Eat Your Roses, author and award-winning cook Denise Schreiber introduces 52 of her favorite edible flowers, their culinary uses and special “sense appeal, showcasing 50-plus mouth-watering recipes – from appetizers to desserts to fragrant liqueurs.

This full-color illustrated gift book balances edible flower history and lore with proper handling and preparation techniques. Eat Your Roses shows us how to look beyond the veggie patch for great food ideas, and check out our flowerbeds. Hardcover with concealed wire binding.