Annie Rigg’s fuss-free cooking is all about maximizing flavours and creating healthy meals that are packed with protein and proudly plant-based. Her tempting dishes take inspiration from all over the globe, and are perfect for anyone wanting great food, whether dining solo or catering for a crowd.

Mains

Mains include curries, stews, Insta-friendly sushi sandwiches and tasty tacos;

Quick Suppers

Quick Suppers take you from speedy courgette spaghetti with pea ‘pesto’ to Singapore noodles and dhal;

Salads

Inventive Salads include black rice with chargrilled sweet potatoes, Brussels sprout slaw and freekeh tabbouleh;

Sides & Seasonings

Sides and Seasonings include moreish shoestring potatoes with chat masala, braised Little Gems and plenty of dips and sprinkles;

Soups & Light Bites

Soups and Light Bites range from classic pumpkin soup to ingenious spring onion pancakes and quick potstickers;

Feasts

and finally, magnificent Feasts include jackfruit bao buns for a party and a traditional pastry-topped pie

Chapters

Chapters: QUICK SUPPERS MAINS FEASTS SOUPS & LIGHT BITES SALADS SIDES & SEASONINGS

“I’ve worked with Annie many times over the years and this beautiful cookbook does not disappoint. It’s jam-packed with exciting and delicious recipes, tips and ideas that will have you racing into the kitchen.” - Rachel Allen