This is the cookbook for people who love good food, but don''t have time to spend hours in the kitchen. The recipes are all triple-tested, with simple, straightforward instructions and easy-to-find ingredients.

The book is divided into two parts, Everyday Food and Weekend Food. The first part is full of delicious dinners that you can whip up after work - chapters include Easy Suppers - meals you can make in 20 minutes, Easy Low-Fat Meals, Easy Standby, Easy Puds and Easy Family Food. The second part offers quick recipes that are a little more indulgent and includes Easy Classics, Easy Lunches, Easy Snacks, Easy Entertaining and Easy Baking.

Illustrated with full-colour recipe photography and with helpful tips on preparing food, freezing leftovers and baking techniques, this is an essential cookbook for busy people.