Dolce Vita Diaries

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Dolce Vita Diaries

The Recipes

General cookery and recipes National and regional cuisine Cookery / food by ingredient: fish and seafood Cookery / food by ingredient: herbs, spices, oils and vinegars Cookery / food by ingredient: rice, grains, pulses, nuts and seeds Cookery / food by ingredient: fruit and vegetables Cookery / food by ingredient: pasta and noodles Cookery dishes and courses: main courses Cookery dishes and courses: desserts Travel writing

Authors: Cathy Rogers, Jason Gibb

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Language: English

Published by: The Friday Project

Published on: 27th February 2012

Format: LCP-protected ePub

Size: 4 Mb

ISBN: 9780007458233


Selection of Delicious Italian Recipes

Inspired by one couple’s journey of a lifetime

In 2005, Cathy and Jason threw in successful careers as TV presenters and producers to become olive farmers in Italy. With their one year old daughter and Italian dictionary in tow, they found themselves in the middle of a European nowhere untouched by modernity.

This exclusive low-price ebook gathers together the more than 50 delicious Mediterranean-inspired recipes that feature in the full Dolce Vita Diaries.

Recipes include:

- Pan-fried trout with polenta crust and almonds
- Onion and sapa tart
- Real ketchup with Italian tomatoes
- Strawberry pannacotta with balsamic
- Saffron risotto
- Fig jam

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