Provides readers with information on over 300 organic and inorganic additives

Presented in individual tables for each product.

Data featured are divided into five groups: General Information, Physical Properties, Health and Safety, Ecological Properties, and Use & Performance.

Information highlighted for each additive includes name/common name, chemical structure, state, odor, color, boiling/melting points, rheological behavior, OSHA hazard class, ingestion, skin/eye irritation, first aid, carcinogenicity, biodegradation probability, manufacturer, product feature, recommended for polymers, recommended for products, outstanding properties, compatibility, limitations, a typical reason for use, processing methods, storage temperature, and food approval.