Cyclodextrin Applications in Medicine, Food, Environment and Liquid Crystals

£89.50

Cyclodextrin Applications in Medicine, Food, Environment and Liquid Crystals

Dietetics and nutrition Environmental chemistry Nanotechnology Food and beverage technology

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Collection: Environmental Chemistry for a Sustainable World

Language: English

Published by: Springer

Published on: 22nd June 2018

Format: LCP-protected ePub

Size: 38 Mb

ISBN: 9783319761626


Introduction

This book is the second volume of two volumes on cyclodextrins published in the series Environmental Chemistry for a Sustainable World. This volume focuses on cyclodextrin applications.

Chapter 1

The first chapter by Divya Arora and Sundeep Jaglan presents cyclodextrin-based carriers for delivery of dietary phytochemicals.

Chapter 2

The second chapter by Éva Fenyvesi et al. describes the interactions of steroids with cyclodextrins and their applications to pharmaceuticals, food, biotechnology and environment.

Chapter 3

Nazli Erdoğar and Erem Bilensoy discuss cyclodextrin-based nanosystems in targeted cancer therapy.

Chapter 4

Miriana Kfoury et al. review the use of cyclodextrins for essential oils applications in chapter 4.

Chapter 5

Hiroshi Ikeda demonstrates in chapter 5 that chromophore-appended cyclodextrins are effective for chemosensors to detect organic molecules by fluorescence or absorbance changes.

Chapter 6

Then Grégorio Crini et al. describe silica materials-containing cyclodextrin for pollutant removal.

Final Chapter

The final chapter by Chang-Chun Ling et al. summarizes the synthesis and characterization of supramolecular liquid crystals based on cyclodextrins and their applications.

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