Crystallization and Crystallizers

£60.99

Crystallization and Crystallizers

Thermodynamics and heat Food and beverage technology

Author: Jean-Paul Duroudier

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Language: English

Published by: ISTE Press - Elsevier

Published on: 22nd November 2016

Format: LCP-protected ePub

Size: 4 Mb

ISBN: 9780081017753


Crystallization and Crystallizers

Part of the Industrial Equipment for Chemical Engineering set, this book defines how to perform the selection and calculation of equipment needed in the basic operations of process engineering, offering reliable and simple methods. With this volume providing a comprehensive focus on crystallization and crystallizers.

Throughout these concise and easy-to-use books, the author uses his vast practical experience and precision knowledge of global research to present an in-depth study of a variety of aspects within the field of chemical engineering.

The formation of crystals (or nucleation) is studied in its theoretical and practical details.

The author also provides methods needed for understanding the equipment used in applied thermodynamics.

The chapters are complemented with appendices which provide additional information as well as any associated references.

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